The Drop wine bar is hosting a Tartiflette and Alpine Wine party serving only the classic Savoie dish made with potatoes, reblochon cheese, lardons and onions, as well as five Alpine wines by the glass. The wines will come from Yves Duport in the Savoie and Switzerland’s Mythiopia, along with Didier Grappe and other producers from the Jura. You will be able to try characteristically nutty, crisp French Alpine whites and delicate Jura reds, and pair them with the rich and warming tartiflette.
This will be the first in a series of monthly drop-in events, with each one focused on a certain wine region or style of wine – a delicious and sociable way to discover new wines and develop your palate. The Drop team will be on hand to chat with you about the wines, but there is no commitment to do anything more than try whatever you like.
The Drop’s main a la carte menu will not be available on event evenings, however there will be a vegetarian option available.
No ticket needed, just drop in from 6pm.