Parrillan is a terrace bar and table-top grill with a stunning view of Regent’s Canal from the team behind Barrafina. Led by Executive Chef Angel Zapata Martin, the restaurant serves an amplified ‘para picar’ tapas list, as well as a selection of beautiful meat, seafood and vegetables for you to cook yourself on your own mini charcoal ‘parrillas’ or grills. Make your way through the Parrillan’s excellent cocktail list, particularly the Spanish G&Ts.
See the full menu here.
Monday – Sunday, 12pm-10pm. For reservations, please call 0207 018 3339.