hicce is Pip Lacey’s first solo culinary venture following her role as head chef of Angela Hartnett’s Michelin starred Murano. The restaurant can be found in Wolf & Badger and offers all-day dining from midday onwards.
The menu will include dishes created from a wood-fired fuel source – from grilling to steaming and smoking. From homemade rye bread with seasonal cheese, cured meats and pickles; to fish, meat and hot sticks cooked over specialist holm oak charcoal. Pip will use traditional techniques to create dishes inspired by her travels and driven by her commitment to the very best produce.