Parrillan is open from July 4th, for bookings click here
There will be extra spacing between tables for the protection of the guests, and they will be doing temperature checks for all the team and diners on arrival so you can relax whilst you have your meal.
The reopening menu includes some new arroz dishes from @angelzapatabarrafina, including Arroz Negro with squid ink, Iberian pork and artichoke, and Arroz Caldoso with lobster, langoustines and soupy rice.
The drinks menu will see a return of the dedicated Gin and Tonic list, because heaven knows we all could do with one!
Parrillan is a terrace bar and table-top grill with a stunning view of Regent’s Canal. From the team behind Barrafina, and led by Executive Chef Angel Zapata Martin, the restaurant serves an amplified ‘para picar’ tapas list, as well as a selection of beautiful meat, seafood, and vegetables for you to cook on your own mini charcoal ‘parrillas’ or grills. Make your way through Parrillan’s excellent cocktail list, and don’t miss the punchy Spanish G&Ts.
WHAT’S ON AT COAL DROPS YARD
STORE STORE MAKERS MANUAL #1 – TIE DYE SOCKS
STORE STORE MAKERS MANUAL #6 – BIRD FEEDER
STORE STORE MAKERS MANUAL #7 – FLAG MANIA
WOLF & BADGER WEEKLY ONLINE EVENTS
ONLINE TERRARIUM WORKSHOP WITH THE BOTANICAL BOYS
ONLINE FITTING SERVICE WITH BEIJA
TIME ON OUR HANDS EXHIBITION
STORE STORE MAKERS MANUAL #3 VEGETABLE LATHE
STORE STORE MAKERS MANUAL #5 ICE LOLLY BAGS
STORE STORE MAKERS MANUAL #2 – SUGAR SHAPES
STORE STORE MAKERS MANUAL #4: BRUSHES BY THE MISUSED
MAKERS MANUAL#8: SOAP BY ATTUA APARICIO
ARTIST IN RESIDENCE ANDY LEEK
CANOPY MARKET COMES TO COAL DROPS YARD