Parrillan is a terrace bar and table-top grill with a stunning view of Regent’s Canal. From the team behind Barrafina, and led by Executive Chef Angel Zapata Martin, the restaurant serves an amplified ‘para picar’ tapas list, as well as a selection of beautiful meat, seafood, and vegetables for you to cook on your own mini charcoal ‘parrillas’ or grills. Make your way through Parrillan’s excellent cocktail list, and don’t miss the punchy Spanish G&Ts.
There will be extra spacing between tables for the protection of the guests, and they will be doing temperature checks for all the team and diners on arrival so you can relax whilst you have your meal.
The reopening menu includes some new arroz dishes from @angelzapatabarrafina, including Arroz Negro with squid ink, Iberian pork and artichoke, and Arroz Caldoso with lobster, langoustines and soupy rice.
The drinks menu will see a return of the dedicated Gin and Tonic list, because heaven knows we all could do with one!