hicce – meaning “of the moment” and pronounced “ee-chay” – is rising restaurant star Pip Lacey’s first proprietary venture, after her role as head chef of Angela Hartnett’s Michelin-starred Murano.
In a welcoming, self-contained space above the Wolf & Badger store, dining is on offer from midday onwards. Hicce, a collaboration between Pip and long-time friend-and business partner, Gordy McIntyre, sees smoked and wood-fired dishes offset by fermented flavours, pickles, cured meat and fish, with inventive vegetable plates and plenty of home-baked rye bread. And there are seasonal cocktails too. Don’t miss one of the best sunsets in London from the terrace.