barrafina coal drops yardbarrafina coal drops yard
Bar Restaurant

Barrafina  is now open, for bookings click here 


To allow for physical distancing, there will be extra room between stools, and to create more space for our chefs, we will be running a slightly shorter menu. The daily specials will remain.


There will be some seats for walk-in with help from a virtual queue.


The Coal Drops Yard private dining room will be an additional dining room for parties of three to six (from two households max for now as per guidelines).


Discover the story behind the Hart Brothers along with the community of people and businesses that make Coal Drops Yard such a unique space at  My Coal Drops Yard.




barrafina coal drops yard
barrafina coal drops yard
barrafina coal drops yard


The Harts Group, led by Sam and James Hart and Crispin Somerville, bring a Michelin-starred taste of Spain to King’s Cross with the biggest Barrafina to date.


You’ll find this delicious Catalan-influenced menu comes courtesy of talented Executive Chef, Angel Zapata Martin. Try the signature arroz negro with Iberian pork ribs, artichoke and baby cuttlefish, the Pyrenaen lamb chops, or cured monkfish. There’s also a specials menu that changes daily.


As with the other Barrafina restaurants, it’s really all about eating (and drinking) at the bar where you can watch the chefs at work, although there are a few tables for those who prefer a sit-down experience. 

Find us

Unit 22-24, Bagley Walk Arches, Coal Drops Yard, King's Cross, London, N1C 4AB


Sign up for the latest news and events

We’ll hold your above info until you say otherwise by unsubscribing from Coal Drops Yard mailers and we will review with you annually.
By clicking the "sign up" button, you agree to our Terms of Use and Privacy Policy