Barrafina is temporarily closed for more information click here.
The Harts Group, led by Sam and James Hart and Crispin Somerville, bring a Michelin-starred taste of Spain to King’s Cross with the biggest Barrafina to date.
You’ll find this delicious Catalan-influenced menu comes courtesy of talented Executive Chef, Angel Zapata Martin. Try the signature arroz negro with Iberian pork ribs, artichoke and baby cuttlefish, the Pyrenaen lamb chops, or cured monkfish. There’s also a specials menu that changes daily.
As with the other Barrafina restaurants, it’s really all about eating (and drinking) at the bar where you can watch the chefs at work, although there are a few tables for those who prefer a sit-down experience.
Walk in only.
WHAT’S ON AT COAL DROPS YARD
TWIIN EASTER EGG HUNT
FACEGYM AT HOME WORKOUT
ONLINE RECIPES FROM BARRAFINA
PLANT CARE WITH BOTANICAL BOYS
ONLINE FITTING SERVICE WITH BEIJA
TOMORROW CHANNEL FROM TOM DIXON
FRED PERRY PLAYLISTS
SHOE POLISHING MASTERCLASS
SANDWICH COMPETITION AT SONS + DAUGHTERS
MATERIAL MATTERS PODCAST WITH BLACKHORSE LANE ATELIERS
AMERICAN VINTAGE COMPETITION
SPIRITLAND MIX OF THE DAY
HATO PRESENTS FRIDAY FILM CLUB
HATO ONLINE STORE AND ZINE SERIES
FOOD BANK AT KING’S CROSS ACADEMY
RAIDING THE DRINKS CABINET WITH HICCE
THE SPECULATOR ONLINE TRY ON WITH CUBITTS
FRESH FOOD HUB AT COAL OFFICE
PAUL SMITH INSPIRATIONS
DESIGN A SHOE AT TRACEY NEULS
LOVE RECORD STORES