Barrafina is reopening on the 4th July, for bookings click here
To allow for physical distancing, there will be extra room between stools, and to create more space for our chefs, we will be running a slightly shorter menu. The daily specials will remain.
There will be some seats for walk-in with help from a virtual queue.
The Coal Drops Yard private dining room will be an additional dining room for parties of three to six (from two households max for now as per guidelines).
The Harts Group, led by Sam and James Hart and Crispin Somerville, bring a Michelin-starred taste of Spain to King’s Cross with the biggest Barrafina to date.
You’ll find this delicious Catalan-influenced menu comes courtesy of talented Executive Chef, Angel Zapata Martin. Try the signature arroz negro with Iberian pork ribs, artichoke and baby cuttlefish, the Pyrenaen lamb chops, or cured monkfish. There’s also a specials menu that changes daily.
As with the other Barrafina restaurants, it’s really all about eating (and drinking) at the bar where you can watch the chefs at work, although there are a few tables for those who prefer a sit-down experience.
WHAT’S ON AT COAL DROPS YARD
STORE STORE MAKERS MANUAL #1 – TIE DYE SOCKS
STORE STORE MAKERS MANUAL #6 – BIRD FEEDER
STORE STORE MAKERS MANUAL #7 – FLAG MANIA
WOLF & BADGER WEEKLY ONLINE EVENTS
ONLINE TERRARIUM WORKSHOP WITH THE BOTANICAL BOYS
ONLINE FITTING SERVICE WITH BEIJA
TIME ON OUR HANDS EXHIBITION
STORE STORE MAKERS MANUAL #3 VEGETABLE LATHE
STORE STORE MAKERS MANUAL #5 ICE LOLLY BAGS
STORE STORE MAKERS MANUAL #2 – SUGAR SHAPES
STORE STORE MAKERS MANUAL #4: BRUSHES BY THE MISUSED
MAKERS MANUAL#8: SOAP BY ATTUA APARICIO
ARTIST IN RESIDENCE ANDY LEEK
CANOPY MARKET COMES TO COAL DROPS YARD