The Harts Group, led by Sam and James Hart and Crispin Somerville, bring a Michelin-starred taste of Spain to King’s Cross with the biggest Barrafina to date.
You’ll find this delicious Catalan-influenced menu comes courtesy of talented Executive Chef, Angel Zapata Martin. Try the signature arroz negro with Iberian pork ribs, artichoke and baby cuttlefish, the Pyrenaen lamb chops, or cured monkfish. There’s also a specials menu that changes daily.
As with the other Barrafina restaurants, it’s really all about eating (and drinking) at the bar where you can watch the chefs at work, although there are a few tables for those who prefer a sit-down experience.
Discover the story behind the Hart Brothers along with the community of people and businesses that make Coal Drops Yard such a unique space at My Coal Drops Yard.